The variety
Koroneiki olive oil
The olive variety is one part of an oil’s identity. Origin, harvest and care for the product help you form a more complete picture.
What is the Koroneiki olive variety?
Koroneiki is a Greek olive variety grown for oil production. The International Olive Council’s world catalogue describes it as Greece’s most widespread oil variety, with a strong presence in the Peloponnese and Crete.
“Koroneiki” identifies the variety of the fruit. When choosing a particular oil, also examine its label and batch information.
Koroneiki and extra virgin olive oil
Variety and quality category are different details. The International Olive Council defines extra virgin olive oil as having a maximum free acidity of 0.8%, alongside other requirements. A variety name alone does not establish this category.
What to check when choosing olive oil
- Origin: look for clear information about where it was produced.
- Harvest and batch: check the information available for the particular product.
- Format: choose a size that suits your use, from tasting to the family table.
- Evidence: if acidity or polyphenols matter to you, ask for analysis results for that batch.
How should olive oil be stored?
Keep it tightly closed, away from strong light, excessive heat and air. The International Olive Council highlights these factors in preserving quality.
FIGALOS: Koroneiki from Ilia, Greece
Koroneiki is at the heart of our family project in Ilia. The first 2026/27 harvest is planned for release in December 2026, in 250 ml, 1 litre and 5 litre formats.
We will describe the specific characteristics of our olive oil using information from that harvest.
Explore FIGALOS formats · Our family story250 ml, 1 litre or 5 litres of olive oil?
Start with how you plan to use it. These are the planned FIGALOS formats, with first release scheduled for December 2026.
| Size | Use | What to consider |
|---|---|---|
| 250 ml | Tasting, a gift or table serving | A small quantity before choosing a larger format. |
| 1 litre | Everyday kitchen use | How often you use olive oil at home. |
| 5 litres | Larger family needs | Storage space away from light and heat. |
Pack size does not establish quality. Check the olive oil category, origin and batch information.
Frequently asked questions about Koroneiki olive oil
Is every Koroneiki oil extra virgin?
Koroneiki is an olive variety. Extra virgin is a quality category that requires compliance with chemical and sensory criteria. You need information about the particular oil.
How can I check acidity and polyphenols?
Ask for laboratory results for the batch you are choosing. You cannot infer values from the variety or the appearance of the bottle.
Where does FIGALOS olive oil come from?
FIGALOS is a family Koroneiki project in Ilia, Greece. Read about the founder and the connection with Nea Figaleia.
Can I order now?
The formats are not yet available to order. First release is planned for December 2026. Explore the planned formats.