FIGALOS
Olive oil.

My relationship with the olive tree did not begin as a business idea. It is part of my family history and my childhood memories.

My grandfather, Dionysios Papaioannou, operated an olive mill in Nea Figaleia. From an early age, I took part in beating the branches and gathering the olives, learning first-hand about the fruit, the effort of the harvest and the distinctive value of our region’s Koroneiki variety.

Those experiences taught me that olive oil quality begins in the grove: with caring for the trees, harvesting carefully and respecting both the fruit and the land.

FIGALOS continues this personal journey. My aim is for its name to stand for a pure product with a clear origin, consistency and a genuine commitment to quality.